The Osteria del Borgo, overlooks the central via Garibaldi in Carrù. It is a family run restaurant where everything is taken care of with love and attention.
The special dish of the restaurant is the mixed boiled meats which  it is available all year and is served in heat-resistant white porcelain dishes. The meats are garnished with seven traditional sauces  (Herb Sauce , Cogna Sauce, Hot Spicy Sauce, Garlic Sauce , Radish Sauce , Borgo’s House  Sauce.

The menu is presented to you verbally and there is a wine list with over 300 different labels.

If you follow the hosts advice your meal  will consist of  three starters, of which one will be a raw meat albese style. Other suggestions may be sliced cooked veal with  a  tuna  and  mayonnaise  sauce,a Russian salad (cubes of boiled vegetables with mayonnaise) or  peppers with bagna caoda (oil, garlic and anchovy sauce) and other variables according to the season (caponet or stuffed courgette flowers ). Borgo’s pasta is home-made: tajarin (thin tagliatelle),ravioli  plin style, dumplings with meat sauce , or  mushroom sauce or  butter and sage sauce.

In winter tripe soup is served. Our warm  hospitality and care for our guests  are our main priorities. For over ten years we have been using exclusively local produce for our restaurant which has been prepared by  Giuseppina  and  Gianni, along with the help of  their sons Daniel and Paul.
The inn is closed on Tuesdays evenings and on Wednesdays.